1/4 c Lukewarm water
6 c All-purpose flour; sifted
1 Env
1/2 lb Sharp cheddar; grated (2
1 c Milk
-cups)
1 tb Shortening
1 c Lukewarm water
2 tb Sugar
-salad oil
2 ts Salt
-active dry yeast
Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it,
and sti Knead dough with fingers, punching and turning over and over,
until it is a Clean out the mixing bowl, wash with soapy water, dry,
then rub with shorte Cover it with a clean towel, place bowl in a
warm place; near the range or Remove risen dough from bowl with
greased hands, turn out on floured counte VARIATIONS: o Instead of
grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2
cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup
crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From:
A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Yields
1 Servings