Ingrients & Directions
From: NCBK03B
3 c Self-rising flour*
3 tb Sugar
12 oz Warm beer.
Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or
regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is
the only simple recipe I know and it happens to be the one you want. I
think this is one of the only breads you can’t mess up on.
From
Yields
8 Servings