Beer Bread

Ingrients & Directions


2 c All-purpose self-rising 1 cn (12 oz.) beer
-flour -Melted butter or
3 tb Sugar -margarine

Here’s a good little bread recipe that doesn’t use yeast or need a
machine!
Gently mix together four, sugar and beer until just blended. Turn
into greased 9x5x3 loaf pan (leave lumpy).
Bake 1 hour (or until toothpick comes out clean). Metal pan 375
degrees, glass pan 350 degrees.
Drizzle with butter. Turn out on rack; cool.


Yields
1 servings

RobinDee

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