Ingrients & Directions
1 pk Yeast
3 c Bread flour
1 tb Sugar
1 1/2 ts Salt
1 tb Butter
10 oz Beer; at room temperature
4 oz Processed American cheese
4 oz Jack cheese; or any other
-(cut in 1/4″ cubes)
Date: Fri, 15 Mar 1996 12:49:09 -0800
From: Gerald Edgerton jerrye@wizard.com
Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn’t need to melt completely. Stir. Add all
ingredients listed, select white bread and push start.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings