Ingrients & Directions
2 c Strawberries, sliced OR
-raspberries
1/4 c Icing sugar
1 c Whipping cream
2 tb Orange liqueur OR
1 tb Vanilla
10 Crepes; 12 inch
Sweeten berries to taste with icing sugar and set aside. Beat the
remaining icing sugar with whipping cream, vanilla and liqueur until
stiff. Serve the whipped cream filling and berries on pancakes or
crepes.
Yields
5 Servings