1/2 c Butter
2 Eggs; beaten
1 1/2 c Flour
1/2 ts Salt
1 c Sugar
4 Bananas; finely crushed
1 ts Baking soda
1/2 ts Vanilla
-MY REVISION-
Pecans or walnuts
Cream together butter and sugar. Add eggs and crushed bananas. Combine
well. Sift together flour, soda and salt. Add to creamed mixture. Add
vanilla. Pour into greased and floured loaf pan. Bake at 350 F, 60 minutes.
Keeps well, refrigerated. Yield 1 Loaf.
My notes: I made muffins, so changed title to include that. VERY moist and
flavorful. Sticky. Big hit. We added pecans. In other bakings, I’ve added
walnuts. Both are fantastic.
Bake muffins 16 -19 minutes.
Additional notes: I’ve made this using frozen and thawed bananas and it was
perfect. But the best of all was “baking” it in the rice steamer.
Absolutely incredible!
MC shared by Sherilyn Schamber, April 1998
Cooking Information Center and Recipe Exchange Group at
Yields
2 Servings