1 pk Yellow cake mix with pudding
1 pk (8oz) cream cheese
2 c Milk
1 pk Vanilla instant pudding
4 Bananas
2 c Sugar
1 cn Crushed pineapple
1 pk Cool Whip ( medium)
1 Chopped cherries
Chopped pecans
Coconut
Mix cake mix according to directions, using milk instead of water. Bake in
13×9 inch pan. When done, punch holes into it with a fork. Heat pineapple
and sugar, just to a boil. Pour this over hot cake. Let cake cool
completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups
milk and pudding. Spread this on cake and refrigerate until pudding is set.
Cover cake completely with sliced bananas. Cover bananas with a layer of
Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several
hours before serving.
Yields
10 Servings