Ingrients & Directions
1 1/4 c Flour
1 1/4 Sticks Butter (Soft)
1 1/4 c Chopped Pecans
8 oz Pkg. Cream Cheese (Soft)
1 c Confectioner’s Sugar
2 Tubs- 8 oz. Cool Whip
3 pk INSTANT Chocolate Pudding
4 1/4 c Milk
Preheat Oven to 375* Chocolate Chips First Layer: Combine flour,
butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20
min………..let cool. Second Layer: Beat cream cheese and sugar
together……add 10 oz. of Cool Whip…..spread on first layer.
Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding….beat 2
minutes….spread on second layer. Top Layer: Top with remaining Cool
Whip…..sprinkle with the extra 1/4 cup nuts and chocolate chips.
Refrigerate this over night.
Yields
6 Servings