Biscotti {mandel Bread}

Ingrients & Directions 8 Eggs -Salt and lemon to taste. 2 c Sugar. -Anise seed. 1 c Oil. -Antisette Liquor. 6 ts Baking powder. -Flour INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little […]

Ingrients & Directions


8 Eggs -Salt and lemon to taste.
2 c Sugar. -Anise seed.
1 c Oil. -Antisette Liquor.
6 ts Baking powder. -Flour

INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking
powder, salt, lemon, anise seed, three shots antisette, mix well.Add
flour in a little at a time until the mixture is a consistency that
you can knead and shape.Shape as a low oval loaf of bread and bake in
a preheated oven at 400^ until almost done.Take out of oven and slice
in about 1/2 in. slices.turn oven up to 450^and brown on both sides
until the desired color is reached.

Hazelnuts or sliced almonds optional. From the files of Al Rice,
North Pole Alaska. Feb 1994

Yields
1 servings

RobinDee

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