-CRUST-
1 1/2 c Fat-free chocolate cookie
-crumbs
1 tb Oil
FILLING
8 oz Cool Whip. Free; thawed
1 c Skim milk
3 oz Fat-free chocolate pudding
-mix
1 c Cherry pie filling
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookies crumbs and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, spread 1 cup whipped topping onto bottom of prebaked
crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire
whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding
mixture over whipped in crust. Spread remaining whipped topping over
pudding mixture, leaving a 1″ border and forming a slight depression in
center of whipped topping. Spoon cherry pie filling into center.
Refrigerate 2 hours or until set.
Yields
8 Servings