Ingrients & Directions
1 3/8 c Water — (3/4 C.)
5 1/2 c Bread Flour — (2/3 C.)
1 c Rye Flour — (2/3 C.)
1 c Whole Wheat Flour — (2/3 C
5 1/2 ts Salt — (1 tsp.)
5 1/2 tb Oil — (1 T.)
1/3 c Molasses — (3 T.)
3 tb Cocoa Powder — (2 T.)
1 tb Caraway Seeds — (2 tsp.)
2 ts Red Star Yeast — (2 tsp.)
Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something…. But I like to add 1 tsp. instant Espresso Powder for
flavor. I’ve also done this bread on a dough cycle and finished it in
my oven.
Yields
1 Servings