1 8″ Oreo Cookie Pie Crust
2 1/2 oz Butter
10 1/2 oz White chocolate
2 1/2 oz Sugar
12 oz Cream cheese
1 ts Vanilla extract
In a mixer, cream together butter and sugar for approximately 2 minutes.
Add cream cheese and vanilla and continue creaming for approximately 10
minutes. While creaming, set up a double boiler and slowly temper choco-
late to melt. When completely melted, add into cream cheese mixture and mix
until incorporated. Pour the mixture into the pie shell and smooth out top.
Place in the refrigerator for at least 2 hours or until set. Cut into
eighths and serve with your favorite fruit sauce. (From The Black Swan
Restaurant at the Grand Cypress Villas)
Yields
1 Servings