1/3 c Walnuts; chopped
2 tb Granulated sugar
2 tb Confectioners sugar
1/2 c Butter; cut up
1/4 c Blue cheese; crumbled
1 1/4 c All-purpose flour
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars. Add
butter and blue cheese and blend just a couple of seconds, until a
crumbly consistency (don’t let it form a ball). Add flour and pulse
about 10-20 times. Pat into an 8-inch cake pan. Score with a knife
into 8 to 12 wedges. Bake at 325 degrees F for
15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake
at 325 degrees F for another 15 minutes, or until done. Cool on a
rack.
Serve with fresh or poached pears, with a Sauterne.
Yields
1 Pan