Ingrients & Directions
1 9-inch pie crush; baked
18 oz Cream cheese; softened
1/3 c Sugar
2 Bananas; sliced
1 c Blueberry pie filling
Whipped cream
Cook and cook pie crust. Combine cream cheese and sugar and spread over
crust. Top with banana slices. Cover with blueberry pie filling. Top with
whipped cream. Chill.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings