Ingrients & Directions
2 c Blueberries
Juice of 1/2 lemon
1/2 c Sugar
3 tb Butter
1/2 c Milk
1 c Flour
1 ts Baking powder,double-acting
1/4 ts Salt
2/3 c Sugar
1 tb Cornstarch
1/4 ts Salt
1 c Boiling water
Recipe by: A Very Berry Cookbook Preparation Time: 1:00 Oil or spray an 8 x
8 inch baking pan; put cleaned berries into pan and sprinkle with lemon
juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk
alternately with flour, baking powder and salt which have been mixed
together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and
salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350
degrees, 45 minutes to 1 hour.
Yields
9 Servings