150 Grams butter (room temp.)
175 Grams brown sugar
1/2 Lemon; grated rind of
1 ts Vanilla
2 lg Eggs
225 Grams flour
2 ts Baking powder
2 tb Cocoa
1 ts Cinnamon
1 pn Salt
170 -(up to)
200 Grams blueberries
100 Mls milk; about
From Wanganui Chronicle, March 15, 1994
Preheat oven to 180 C. Grease and base-line a large loaf tin (about 22cm
by 13cm and7cm deep) with greased paper.
Cream butter and sugar until light and fluffy. Beat in the rind and
vanilla, then the eggs one by one.
Sift together the dry ingredients. Stir into creamed mixture with the
blueberries. Finally stir in milk to make a soft batter. Spread into
prepared pan. Bake at 180 C for 50-55 mins. Cool in pan for 5 mins.then
turn on to a rack to cool.
YNNUF@YETTI.AMIGANS.GEN.NZ
(DOREEN RANDAL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings