1/2 c Yellow cornmeal
1/4 c All purpose flour; plus
2 tb All purpose flour
1/4 c Granulated sugar; plus
2 Tbp granulated sugar
1 ts Baking powder
1/4 ts Salt
1/2 c Low-fat buttermilk
1/4 c Egg substitute
1 tb Teaspoon canola oil
1 ts Vanilla extract
1 1/2 c Fresh or frozen blueberries
1/8 ts Cinnamon
1 ts Confectioners; sugar
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8″ round
baking pan or springform pan with nonstick spray. In medium bowl, combine
cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and
salt. Add buttermilk, egg substitute, oil and vanilla, stir just to
combine. Pour into prepared pan top with berries. In a small bowl, combine
the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle
evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes;
sprinkle confectioners sugar and serve warm.
Yields
1 Servings