Blueberry Gingerbread

Ingrients & Directions 2 1/2 c Unbleached flour 1 c Blueberries* — frozen 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 ts Cinnamon 2 ts Ginger 1/2 c Brown sugar — packed 1 tb Brown sugar — packed 1/3 c Applesauce — at room Temperature 1 […]

Ingrients & Directions


2 1/2 c Unbleached flour
1 c Blueberries* — frozen
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
2 ts Ginger
1/2 c Brown sugar — packed
1 tb Brown sugar — packed
1/3 c Applesauce — at room
Temperature
1 Egg white — whipped
1/2 c Fat-free plain yogurt
1/4 c Molasses
2 tb Molasses
1 c Water — very hot

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, blueberries, baking powder, baking soda, salt,
cinnamon, ginger, and brown sugar. In another mixing bowl, combine
applesauce, egg white, yogurt, molasses and water. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into the prepared
pan(s). Bake for 35 to 45 minutes depending on pan size.


Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chocolate Coconut Crunch Pie

Wed Feb 16 , 2011
Ingrients & Directions Chocolate Coconut Crust—– Nonstick Cooking Spray 14 oz Semisweet Chocolate — Coarsely chopped 2 tb Unsalted Butter 1 1/2 c Rice Krispies 1/2 c Sweetened Coconut — Shredded Filling—– 8 oz Bittersweet Chocolate — Coarsely chopped 2 tb Water 1 tb Unsalted Butter 1/8 ts Salt 1 […]

You May Like