Ingrients & Directions
2 c Biscuit mix
1 c Milk
2 tb Sugar
2 tb Oil
2 Eggs
1 c Fresh or frozen blueberries
Hat oven to 425. Grease jelly roll pan. Beat all ingredinets except
blueberries iwth wire whisk or hand beater. Fold in blueberies. Spread
batter in pan, distributing berries evenly. Bake 14 to 16 minutes until top
is light golden brown. Cut into 12 pieces. Serve immediately with warm
syrup Fairfax Journal 9/1/93
Yields
6 Servings