Ingrients & Directions
2 c Flour — sifted
2 ts Baking powder
1/2 ts Salt
1/2 c Butter — softened
3/4 c Sugar
1 Egg
1/2 c Milk
2 c Blueberries — fresh or
Frozen
CRUMB TOPPING
1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add
dry ingredients; fold in blueberries. Spread in a greased and floured
8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course
crumbs.
Sprinkle over cake and bake for 40 minutes at 375.
Yields
10 Servings