Ingrients & Directions
-ALISON SCHIFF (NXCJ10A)
-BECKEY O’DAY
1 pk Rapid rise yeast
1/2 ts Salt
1/2 pk Yellow cake mix (about 1 cup
2 1/2 c Bread flour
2 tb Butter
1 1/4 c Very warm water
Some people use the Jiffy mix. I’ve also used this
mix, and last time, I used the Duncan Hines yellow
cake mix. I liked it just a bit more than the
Cakebread with Jiffy. I simply stored the leftover
mix for my next loaf.
From
Yields
15 Servings