Boston Baked Brown Bread

Ingrients & Directions 2 c Buttermilk* 1 c All-purpose flour 1 c Cornmeal 3/4 c Molasses 1 c Whole wheat flour 2 ts Baking soda 1 c Raisins * (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium […]

Ingrients & Directions


2 c Buttermilk*
1 c All-purpose flour
1 c Cornmeal
3/4 c Molasses
1 c Whole wheat flour
2 ts Baking soda
1 c Raisins

* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large
mixing bowl for 2 minutes on medium speed. Pour into greased angel
food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!!
FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis

Yields
8 Servings

RobinDee

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