Boston Brown Bread (baked)^

Ingrients & Directions


1/2 c Corn meal
1 c White flour
1/2 c Graham flour
1/2 c Molasses
1/2 c Raisins
1/2 c Nuts
1 1/2 c Sour milk
2 ts Baking soda
pn Slat

Sift together the flours. Beat together the molasses, raisins, nuts,
sour milk and baking soda. Add a pinch of salt; stir in flours. Turn
into greased pans; let stand one hour. Bake about an hour in a
moderate oven. turn upside down to cool.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95


Yields
1 servings

RobinDee

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