1 1/4 c Unbleached Flour, Sifted
1 ts Salt
3/4 c Buttermilk or Sour Milk
1 c All Bran
2 Large Eggs, Beaten
3/4 c Firmly Packed. Brown Sugar
1 1/2 ts Baking Powder
1/2 c Active Sourdough Starter
1 c Finely Chopped Pitted Dates
1 ts Grated Lemon Peel (ZestOnly)
1/4 c Vegetable Oil
Sift dry ingredients together. Dust dates with 1 T flour mixture, then add
to the bowl. Then add the brown sugar, all bran, and grated lemon peel.
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all
once to flour mixture with the sourdough starter, stirring until well
moistened. Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
Bake at 350 degrees for 1 hour. Allow to stand 10 minutes in pan and then
remove from pan and cool until cold. Wrap in plastic wrap or foil and
place in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this world
taste.
From the “Complete Sourdough Cookbook” by Don and Myrtle Holm.
Yields
12 Servings