Ingrients & Directions
250 g Flour
100 ml Water
3 g Yeast
2 g Sugar
6 g Salt
CRUMBLE yeast with a little lukewarm water. Cover and keep aside for
10 minutes or till the mixture turns frothy. Mix flour, salt and
sugar well. Add the yeast mixture. Add the remaining lukewarm water
and knead to a smooth dough. Cover the dough with a wet muslin cloth
and keep aside for one hour to ferment. Divide the dough into small
portions and roll into desired shapes or into one long roll. Allow to
prove for 45 minutes. Bake in a preheated oven at 350o F for 10
minutes till well browned.
Yields
1 servings