Ingrients & Directions
6 sl Bread; (white, wheat, buns
-or leftover bread)
2 c Grated cheese; whatever you
-like
2 Onions; thinly sliced
2 Green peppers; sliced thin
4 Tomatoes; sliced thin
Salt and pepper; to taste
1/2 c Butter; or more if you like
1 1/4 c Milk
2 Eggs
Parmesan cheese
Preheat oven to 350 degrees. Toast and cut the bread into smaller pieces.
In a 9×13 pan, put a layer of bread, onions, green pepper, tomatoes and
cheese. Salt and pepper to taste and sprinkle Parmesan cheese over all.
Dot with butter. Heat the milk and beat in eggs. Pour mixture over
casserole. Bake for 40 minutes or until milk has absorbed and cheese is
melted and bubbly. Makes 3 servings
Yields
1 Servings