Ingrients & Directions
1 1/3 c Sour cream 2 ts Dill weed
1 1/3 c Mayonnaise 2 ts Beaumonde spice
2 tb Parsley flakes 1 cn Corned beef
2 tb Onion flakes Pumpernickel or Rye bread
Mix together all ingredients except for bread. Hollow out the bread,
leaving a bowl. Put the dip in the “bowl”. Cut up the scooped out
bread into chunks for dipping.
Merri Dodd 5 Apr 1994
Yields
1 servings