Ingrients & Directions
2 tb Olive oil
3 Garlic cloves, finely
Chopped
2 tb Grated Romano Cheese
1/2 ts Dried oregano, crumbled
1/8 ts Pepper
6 1/3-inch-thick slices of
French bread baguette
Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet
over low heat. Add garlic and saute’ until garlic is just golden,
about 2 minutes. Drain immediately. (Reserve oil for another use.)
Combine garlic with Romano cheese, oregano and pepper in small bowl.
Place bread slices on small baking sheet. Sprinkle garlic mixture
evenly over bread. Bake unti cheese melts and croutons are golden
brown on edges, approximately 10 minutes.
SOURCE:
Yields
6 Servings