Bread Making ( Lesson One Of Four)

Ingrients & Directions


Bread Making (without a
Net)

This is a Public Service Post brought to you from the Bourbon Cowboy
re: “Bread Making”…

Anyone who owns a Bread Making Machine, please skip this message…

A lot of folks think that making bread “from scratch” is a lost,
arcane art, practised by li’l old ladies in pink pinafores. Well,
this ol’ cowpoke is here to tell ya’ that ANYONE can make bread, from
“scratch”…and it’s not all that difficult. Time consuming,
perhaps, but bear with me, and let’s see what happens…

First off, let me give y’all a little Bread History…

Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Roast Goose With Potato Pierogies

Mon Nov 14 , 2011
Ingrients & Directions 1 Goose (about 10 pounds); -thawed 7 ts Thyme, dried; divided 1 ts Salt 1 ts Black pepper 4 tb Oil; divided 32 oz Pierogies, potato (2 pkgs) 2 c Onion; chopped 2 tb Flour 2 c Chicken broth Preheat the oven to 400F. Remove the neck […]

You May Like