Ingrients & Directions
QUIRK (HFTC65A
20 c Bread flour; (5 lbs)
1 1/4 c Sugar
4 ts Salt
1 c Instant nonfat dry milk.
I have my own homemade “best bread mix”. After the initial mixing which
only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute
evenly. Put in a large airtight container. Label. Store in a cool, dry
place. Use within 6 to 8 months. Makes about 22 cups of mix.
Yields
1 Servings