Ingrients & Directions
285 g Stale french bread; (10oz)
900 ml Milk; (31fl oz)
450 g Sugar; (8oz)
8 tb Ps butter
3 Eggs
2 ts Vanilla
170 g Raisins; (6oz)
1 ts Cinnamon
1 ts Nutmeg
110 g Chopped pecans; (4oz)
85 g Coconut; (3oz)
Combine all ingredients. Mixture should be very moist but not soupy.
Pour into a buttered 9 x 12 inch dish or larger.
Place into a nonpreheated oven. Bake at /180C350F/gas mark 4 for
approx 1 hour and 15 minutes, until golden brown. Serve warm with
sauce.
Yields
16 servings