Bread Pudding

Ingrients & Directions


1 qt Cake
*or:
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes.

Yields
1 Servings

RobinDee

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