PUDDING
1 1/2 c Water
3/4 c Powdered milk
2 Eggs; well beaten
1/2 ts Salt
1 ts Vanilla
1 1/4 c Sugar
1 c Raisins
1/4 c Margarine
1 Loaf day old bread
-SAUCE-
1/4 c Sugar
2 ts Cornstarch
1/4 c Powdered milk
1/3 ts Salt
1 1/2 c Water
1 1/2 ts Vanilla
Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt,
vanilla and sugar and stir into milk mix- ture. Add raisins and margarine.
Mix bread in liquid until lightly moistened. Do not overmix. Bake in well
greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix
with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and
stir until smooth. Add vanilla and remaining cup of water and cook over
medium heat until thickened. Pour over warm pudding.
Yields
1 Servings