Ingrients & Directions
4 c Dry bread cubes 1 c Hot water or turkey broth
1 c Chopped celery 1/4 ts Black pepper
Onion chopped 3/4 ts Ground sage
2 tb Chopped parsley 1/4 ts Dried marjoram
Clove garlic minced 1/2 ts Dried thyme
Combine all the ingredients in a bowl. Toss to mix well. Stuff into a
10-pound turkey or four Cornish game hens.
PER SERVING: calories – 100, carbohydrate – 20 g., protein – 5 g.,
fat – 2 g., sodium – 199 mg., potassium – 177 mg., cholesterol – 0
Exchanges = 1 Bread, 1 Vegetable
FROM: The American Diabetes Association Holiday Cookbook by Betty
Wedman, M.S., R.D.
Yields
4 servings