2 lb Veal steak; 1/2 inch thick
-individuals servings
4 Cloves garlic crushed
1 ts Salt
1 ts Ground white pepper
2 tb Italian parsley; chopped
4 Eggs; beaten
2 c Fine bread crumbs
1/2 c Vegetable oil oil for
-deep-frying
From: MeLizaJane MeLizaJane@aol.com
Rub each piece of steak on both sides with garlic, salt, pepper and Italian
parsley. Dip each piece of steak in the egg and then coat the steaks with
bread crumbs. Deep-fry the breaded meat in a large frying pan overmedium
heat for about 3 minutes on each side or until golden brown. Serve with
Pepper and Lemon Sauce (The same recipe can be used for beef, chicken, fish
or shrimp). Serves 4-6.
Yields
1 Servings