2 lb Veal steak –
-salt & pepper –
-crackers, crushed –
-*OR: –
-bread crumbs –
1 Egg, beaten –
-lemon juice –
-egg, fried –
DIRECTIONS
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on
both sides. Sprinkle with lemon juice and garnish with a fried egg per
portion.
Yields
1 servings