Ingrients & Directions
1 lb Bulk pork sausage
1 cn Whole cranberry sauce
2 Boxes Jiffy corn bread
Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread
cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.
Bake according to corn bread directions.
Yields
1 Servings