1/2 c (MILK FREE) MARGARINE (1
-STICK)
2 c SUGAR
4 1/2 c CAKE FLOUR
4 ts BAKING POWDER
1/2 ts SALT
2 c APPLE JUICE OR MILK
-SUBSTITUTE; (non dairy
-creamer)
2 ts VANILLA
350o OVEN
3-WELL GREASED, FLOURED AND WAX PAPER-LINED 8″ ROUND PANS
30-35 MINUTES
CREAM MARGARINE AND SUGAR UNTIL VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT
TOGETHER FLOUR, BAKING POWDER AND SALT. ADD ALTERNATELY WITH JUICE AND
VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELL-GREASED,
FLOURED AND WAX PAPER LINED 8″ ROUND PANS. BAKE FOR 30-35 MINUTES UNTIL
DONE. COOL ON CAKE RACK. PEEL OFF PAPER WHILE WARM. ICE WITH APPROPRIATE
ICING(DAIRY FREE: MARGARINE (2 TBLS), 1 1/2 C. POWDERED SUGAR, JUICE TO
DESIRED CONSISTENCYAND FLAVORING). CAN MAKE CUP CAKES.
Yields
1 Servings