Brown Bread #1

1/2 c Molasses
Sugar
1 ea Egg
1/2 ts Salt
1 pt Milk; sour
1 c Flour; white
1 qt Graham flour
1 tb Baking soda
1 c Raisins

Measure 1/2 – 3/4 c. molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter. Bake in very slow oven
1 1/2 hours.

Note: Very slow oven is 240 – 350 F.

Yields
1 Servings