Ingrients & Directions
1 c Butter (no substitutes);
-softened
1/2 c Packed brown sugar
2 1/4 c All-purpose flour
In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn
onto a lightly floured surface and knead until smooht, about 3 minutes. Pat
into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2×1-inch
strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork.
Bake at 300 for 25 minutes or until bottom begins to brown. Cool for 5
minutes; remove to a wire rack to cool completely.
Yields
42 Servings