Ingrients & Directions
1/2 tb yeast
1 7/8 c bread flour
1/3 c cocoa powder; unsweetened
1/2 c sugar
1 ts salt
1 1/2 tb oil
1 ea egg
3/4 c water
1/3 c walnut pieces
Bring the water to a boil. Add the cocoa and stir until completely
dissolved. Let cool to room temp. Add the cocoa and all the remaining
ingredients except nuts in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer’s directions. At the beeper or at the end of the first
kneading in the Panasonic or National add walnuts.
Yields
1 loaf