Ingrients & Directions
1 c Water
2 tb Water
1/2 c Unsweetened cocoa powder
2 1/2 ts Active dry yeast
3 c Bread flour
3/4 c Sugar
1 1/2 ts Salt
2 tb Oil
1 Egg
1 Egg yolk
1/2 c Walnut pieces
Bring the water to a boil. Add the cocoa and stir until completely
dissolved. Let cool to room temperature. Add the cocoa and all remaining
ingredients except the nuts in the order suggested by your manual. Select
raisin bread setting. Start. Add the nuts at the beeper.
Yields
1 Servings