-BEST BREAD MACHINE CB EVER-
1/2 tb Yeast
1 7/8 c Bread flour
1/3 c Unsweetened cocoa powder
1/2 c Sugar
1 ts Salt
1 1/2 tb Oil
1 Eggs
3/4 c Water
1/3 c Walnut pieces
Bring the water to boil. Add the cocoa and stir until completely
dissolved. Let cool to room temperature. Add the cocoa and all remaining
ingredients except the nuts in the order suggested by your bread machine
manual and process on the basic bread cycle according to the manufacturer’s
directions. At the beeper (or at the end of the first kneading in the
Panasonic or National), add walnuts.
Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia’s comments:
Nutrition Information per serving: 111 calories, 3 grams fat, 13 milligrams
cholesterol, 146 milligrams sodium.
Yields
16 Servings