Ingrients & Directions
2 1/3 c Bread Flour; or all purpose
-flou
1/3 c Buckwheat flour
1/3 c Millet seeds
1 tb Malt
1 ts Salt
1 c Water
1 1/2 ts Dry yeast
from the Narsai David sheet From:
tessi!hpupora!sun!portal!cup.portal.com!amy
Yields
1 Servings