1/2 c Oil, olive 1 ts Garlic, minced
1 c Wine, red, dry 1 lb Bread, French, quartered
Put a half cup of oil in a small sauce pan with the cup of red
wine. Add the garlic and stir over medium heat bringing it all to a
boil to eliminate the alcohol. When heated thoroughly, the mixture
is done.
Take a loaf of French bread and slice it lengthwise in half so
you have a top half and a bottom half. Then take the two halves and
slice them in half again vertically so that you have four pieces
altogether. (two tops and two bottoms)
Use a brush to paint your French bread pieces with the liquid
mixture (generously). Broil the pieces of bread about 6″ from a
broiler (liquid painted side up) for about 5 minutes and serve.
If it’s going to be a little while before you can serve the
bread, you can wrap it in foil and keep it warm.
Yields
4 servings