Ingrients & Directions
2 c Milk
2 tb Butter
Flour
2 Eggs
Salt to taste
You can bake them (after boiling them) or fry them & top with fried onions
& sour cream … or eat them plain … or put them in soup like kreplach.
Bring milk and butter almost to a boil: Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste. Combine both
mixtures. Keep adding flour until it doesn’t stick to your hands. Roll out
to 1/4″ thickness. Cut and fill with filling of your choice (sauerkraut,
mashed potatoes with cheese, cherries). Pinch together. Boil.
Yields
1 Servings