10 Buttery round crackers,
-crushed
1 tb Grated parmesan cheese
1 ts Parsley flakes
1 11 ounce can refrigerated
-breadsticks
1 tb Margarine or butter, melted
Heat oven to 350F. In small bowl, combine crushed crackers, Parmesan
cheese and parsley flakes. Unroll dough; separate at perforations to
for 8 strips. Cut each strip in half crosswise; twist on flat
surface. Place 1 inch apart on 1 large or 2 small ungreased cookie
sheets. Press ends down firmly on cookie sheet. Brush each
breadstick with margarine; sprinkle evenly with cracker mixture. Bake
at 350F or 14 to 16 minutes or until golden brown. Serve warm.
Yield: 16 breadsticks
Yields
16 Breadstick