1 1/2 LB LOAF
1 1/8 c Buttermilk *
3 tb Honey
3 c Bread flour
1 1/2 ts Salt
1 tb Butter or margarine
2 1/4 ts Red Star Active Dry Yeast
3 ts Gluten (optional)
1 LB LOAF
7/8 c Buttermilk **
2 tb Honey
2 c Bread flour
1 ts Salt
1 tb Butter or margarine
1 1/2 ts Red Star Active Dry Yeast
2 ts Gluten (optional)
* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more
buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk.
Have all ingredients at room temperature. (For my Hitachi I microwave
the liquid ingredients) Place all ingredients in bread machine
according to manufacturers suggestion. Select light setting.
Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Yields
1 Loaf