Ingrients & Directions
13 oz Buttermilk 2 1/2 c Bread Flour
2 tb Margarine or Butter; 1 ts Salt
-softened 1/3 ts Baking Soda
2 tb Honey 1 ts Bread Machine Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT
USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g,
Cholesterol 0, Sodium 350mg
Yields
1 lb loaf