Ingrients & Directions
CAKE
2 ea Sticks butter or marg.
6 tb Unsweetened cocoa
1 c Water
2 c Flour
1 c Sugar
1 ts Baking soda
1/2 c Buttermilk
2 ts Vanilla
2 ea Eggs lightly beaten
FROSTING
1 ea Stick butter
4 tb Cocoa
6 tb Buttermilk
1 ts Vanilla
2 c 10x sugar
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar,
bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add
eggs and blend. Pour into greased 8″ pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk
till quite hot Add vanilla ansd sugar and beat till smooth. ( add
more sugar if thin) Cool and spread
Yields
1 Servings